Yakisoba With Snow Crab Leg
Ingredients:
- 150g DoDo Snow Crab (Flavoured) Leg
- 200g yaki soba noodles
- 150g pork belly (thinly sliced)
- ½ large onion (sliced)
- 130g cabbage (sliced)
- ½ carrot (cut into strips)
- 4 shiitake mushrooms (sliced)
- 2tbsp cooking oil
Yakisoba Sauce:
- 1½ tbsp oyster sauce
- 1½ tbsp ketchup
- 3 tbsp Worcestershire sauce
- 1½ tbsp soy sauce
- ½ tbsp sugar
- ½ tsp white pepper
Garnish
- Seaweed
Directions:
- In a small bowl add all yakisoba sauce ingredients and mix well. Set aside.
- Blanch noodles according to pack instructions and set aside.
- In a large pan on medium heat, add 1 tbsp of cooking oil, add in cut snow crab pieces and stir fry for 1-2 minutes until lightly browned. Remove and set aside.
- In the same pan add in 1 tbsp of cooking oil, add in pork belly, stir fry until lightly brown.
- Add in onions, cabbage, carrots, shiitake mushrooms and stir fry for 2-3 minutes.
- Add in Yakisoba noodles and mix well. Add in yakisoba sauce, stir fry and mix well.
- Serve with pan fried snow crab pieces and garnish with seaweed strips.
