Umi Japanese Party Platter
Ingredients:
- Umi Crab Sticks 125g (thawed)
- Umi Yakitori Ball
- Umi Ika Ball
- Umi Chikuwa (large)
- Umi Edamame Fish Ball
- Oil for deep frying
Dip:
- 5 tbsp mayonnaise
- 1 tbsp wasabi or to taste
- 1 tsp Aonori (seaweed flakes)
Directions:
- Slice thawed crabstick on the bias and place it on the platter.
- Bring a pot of water to boil.
- Boil frozen yakitori ball, ika ball, chikuwa and edamame ball for 10 minutes. 4. Drain on paper towel.
- Bring oil for deep frying to 170°C.
- Deep fry boiled items until it starts to turn golden brown.
- Drain on paper towel to absorb excess oil, then transfer to platter.
Dip:
- Mix mayo, wasabi and aonori together to make a dip.
- Serve with platter.
