DoDo Crab Chunks with Thai Seafood Sauce
Ingredients:
- 3 packs DoDo Crab Chunks 56g
- 1 Cucumber (shredded & liquid squeezed out)
- Crispy toasts or crispy baguette (or even pie tie cupz, rice crackers, wafer, Tostitos scoops)
- Mayonnaise
- Chives to garnish
Dressing:
- 1 clove garlic
- 1 chilli padi or to taste
- 1 shallot
- 50g coriander roots included
- 3 tbsp fish sauce
- 4 tbsp sugar
- 4 tbsp fresh lime juice
- 1⁄2 tsp salt
Directions:
- Add everything for dressing into the blender and blend.
- Pour enough dressing over DoDo Crab Chunks and toss to coat.
- Spread some mayo over the crispy toasts.
- Top with shredded cucumber and add DoDo Crab Chunks.
- Garnish with chives and serve.
