Crispy Baked Crabsticks
Ingredients:
- 250g DoDo Crab Stick (Thawed)
- 1 tsp curry powder
- Oil to grease pan
Directions:
- Preheat oven 160°C fan-forced.
- Unroll crab sticks and tear into 1-2cm pieces.
- Place stripes of crabstick in a bowl.
- Sprinkle curry powder over and toss to coat.
- Pour a small amount of oil on baking tray.
- Use paper towel to grease pan to avoid sticking.
- Lay crab stick flat on the pan.
- Bake for 20 minutes until crispy.
- Cool completely before storing in air-tight container.
Note: 250g serves 2-3 as a snack.
800g and 1kg available for large batch baking.
