Crab and Mango Fritters
Ingredients:
- 200g DoDo imitation snow crab meat
- 100g honey mango (diced)
- 100g panko bread crumbs
- 20g chopped spring onions
- 100g mayonnaise
- 1 tsp English mustard
- 1 egg
- Salt and black pepper to taste
- Panko for coating
- Oil for deep frying
Sour cream and onion dip:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tbsp english mustard
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 cup chopped spring onions
- Black pepper to taste
Directions:
- Chop DoDo imitation snow crab meat into small pieces.
- Add chopped honey mangoes, spring onions, panko breadcrumbs, mayonnaise, English mustard and 1 egg. Mix well and season with salt and ground black pepper.
- Mould and form mixture into 5cm patties and coat them evenly with panko bread crumbs. Set aside on tray lay with baking paper.
- Heat oil in pan on medium heat, deep-fry crab fritters until golden brown and crispy. Drain and set aside on paper towels.
- Serve with Thai sweet chilli sauce and lemon wedges on the side.
