fish

Dodo Recipes

Shrimp Salmon Cutlet with Spicy Mango Sauce

Ingredient

4 pieces DoDo Supreme Breaded Shrimp Cutlets
4 pieces DoDo Supreme Breaded Salmon Cutlets

Spicy mango sauce:
2 mangoes (cut into cubes)
1 tbsp fish sauce
2 tbsp cooking oil
1⁄2 onion (diced)
10g ginger (minced)
3 cloves garlic (minced)
Juice from half-whole lemon (depending on how sweet mango is)
1 tsp dried chilli flakes
1⁄2 tsp salt
1⁄4 tsp turmeric powder

Preparation Instruction

Servings: 3-4 pax

Cooking Time: 15 minutes

Skill level: Easy

 

Steps:

  1. In a pan over low heat, add 2 tbsp cooking oil, add in garlic, chilli flakes, ginger, onion and saute until fragrant.
  2. Add in mangoes and saute for about 2 minutes.
  3. Pour ingredients into a blender and add fish sauce, lemon juice, salt and turmeric powder. Blend until smooth. Set aside.
  4. Deep fry DoDo Supreme Breaded Shrimp Cutlets and Salmon Cutlets until golden brown and crispy.
  5. Garnish mango sauce with coriander and serve with fried shrimp and salmon cutlets.

(Link to get: https://bit.ly/shrimpcutlet)
(Link to get: https://bit.ly/salmoncutlet)