Dodo Recipes

DoDo Cuttlefish Yaki

Cuttlefish Ball 200gm Bamboo Skewer, Washed 15nos Quail Eggs, Boiled Peeled 15nos Scallions, 1 inch Pieces 5nos Sesame Seed Teriyaki Sauce: Soy Sauce 60gm Sugar 35gm Water 90gm Corn Flour 10gm

Preparation Instruction

    1. Mix corn flour with 20 gm water, corn slurry.
    2. Combine soy sauce, sugar and 70 gm water, bring to a boil over medium heat.
    3. Lower heat, add corn slurry in, whisk the sauce evenly.
    4. Stir the sauce while it’s being reduced to half. Set aside.
    5. Preheat oven at 180 oC for 10 minutes.
    6. Skewer cuttlefish ball, scallions and quail eggs.
    7. Brush completed skewers with sauce on both side, transfer to oven.
    8. After 5 minutes, brush sauce on both side and continue to bake for 5 minutes to caramelize the sauce.
    9. Garnish with sesame seeds and reserved sauce, serve hot.